Terms & Conditions

Please read these terms carefully before using our website and services.

Last updated: June 12, 2025

1. Agreement to Terms

By accessing and using the Chook Down Under website ("Service"), you agree to be bound by these Terms and Conditions ("Terms"). If you disagree with any part of these terms, then you may not access the Service.

2. Use License

Permission is granted to temporarily download one copy of the materials on Chook Down Under's website for personal, non-commercial transitory viewing only. This is the grant of a license, not a transfer of title, and under this license you may not:

  • modify or copy the materials
  • use the materials for any commercial purpose or for any public display (commercial or non-commercial)
  • attempt to decompile or reverse engineer any software contained on the website
  • remove any copyright or other proprietary notations from the materials

3. Recipe Content

The recipes and cooking instructions provided on this website are for informational purposes only. While we strive to provide accurate and tested recipes, we cannot guarantee the results. Users should:

  • Exercise caution when following recipes, especially those involving allergens
  • Ensure proper food safety practices are followed
  • Verify ingredient quality and freshness
  • Adapt recipes according to dietary restrictions and preferences

4. User Accounts

When you create an account with us, you must provide information that is accurate, complete, and current at all times. You are responsible for safeguarding the password and for maintaining the confidentiality of your account. You agree not to disclose your password to any third party.

5. Prohibited Uses

You may not use our Service:

  • For any unlawful purpose or to solicit others to unlawful acts
  • To violate any international, federal, provincial, or state regulations, rules, laws, or local ordinances
  • To infringe upon or violate our intellectual property rights or the intellectual property rights of others
  • To harass, abuse, insult, harm, defame, slander, disparage, intimidate, or discriminate
  • To submit false or misleading information
  • To upload or transmit viruses or any other type of malicious code

6. Content Submission

By submitting content to our website (including but not limited to comments, reviews, recipes, or photos), you grant us a non-exclusive, worldwide, royalty-free license to use, reproduce, modify, publish, and distribute such content. You represent that you own or have the necessary rights to the content you submit.

7. Disclaimer

The information on this website is provided on an "as is" basis. To the fullest extent permitted by law, Chook Down Under excludes all representations, warranties, conditions, and all other terms which might otherwise have effect in relation to this website.

8. Limitation of Liability

In no event shall Chook Down Under or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption) arising out of the use or inability to use the materials on the website, even if Chook Down Under or its authorized representatives have been notified orally or in writing of the possibility of such damage.

9. Privacy Policy

Your privacy is important to us. Please review our Privacy Policy, which also governs your use of the Service, to understand our practices.

10. Governing Law

These terms and conditions are governed by and construed in accordance with the laws of New South Wales, Australia, and you irrevocably submit to the exclusive jurisdiction of the courts in that state or location.

11. Changes to Terms

We reserve the right, at our sole discretion, to modify or replace these Terms at any time. If a revision is material, we will try to provide at least 30 days notice prior to any new terms taking effect.

12. Contact Information

If you have any questions about these Terms and Conditions, please contact us at:

Email: legal@chicken-road-cooking.com.au

Address: 123 Pitt Street, Sydney, NSW 2000, Australia

Phone: (02) 1234 5678