The Chicken Road is more than just a dish - it's a culinary journey through Australia's diverse flavors. This signature recipe combines succulent chicken with native spices and bush ingredients, slow-cooked to perfection. Named after the famous routes where travelers would stop for this hearty meal, Chicken Road has become a staple in Aussie kitchens.
Marinated in bush herbs and served with wattleseed dip, these skewers are perfect for barbies.
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Crispy coating with a lemon aspen twist, served with chunky chips - a coastal classic.
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Sticky wings glazed with rum and bush honey - a taste of Queensland.
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A Victorian twist on the classic parmigiana with bush tomato sauce.
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Crumbed with native pepperberry for that signature Tassie kick.
View RecipeAlways opt for free-range or organic Australian chicken. The better the quality, the more flavorful your dishes like Chicken Road will be.
For perfect Aussie BBQ chicken, cook on medium heat and don't move it too much. Let that beautiful caramelization develop.
Experiment with native Australian herbs and spices like lemon myrtle, pepperberry, and wattleseed for unique flavors.
"The secret to the perfect Chicken Road isn't just in the ingredients - it's in the resting time. Always let your chicken rest for at least 5 minutes after cooking to let those juices redistribute. This applies to all your poultry dishes."
- Chef Jack Harrison, Australian Poultry Institute
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